5 Felix Alto - 3 months ago
Wonderful. A spontaneous visit has been accepted by the restaurant management and it has to be said that this was an experience worth to remember. Stunning amuse bouches (4 plus 1 for my person), very beautifully arranged and taste-wise amazing dishes being concluded by an extraordinary desert and a load of pâtisserie as company to the espresso.
Very attentive staff, outstanding maître d'. Too many superlatives used? I agree. But I liked it. Very. Much.
[visited in June, 2020, restaurant owned 2 Michelin stars at this time]