globo Restaurant

4 Tali Z - a year ago

The food was very delicious. The location and ambience are great.

Dropped a star for the lemonade.

5 Harald Baier - a month ago

Exquisite regional newly interpreted food. Aside we took the recommended wines which matched perfect. We dined on the open terrace. It was very cosy. The service was great, the staff very friendly.

1 Mark Mercieca - 4 months ago

Was expecting so much more... Tiny blood sausage starter that contained barely a mouthful, a goulash beef that was dry, how they managed to get it that way beats me and a semi raw apple sort of desert and after paying 650euros were not allowed to leave with a bottle of water saying it was their bottle. Nothing very positive unfortunately but if you are looking for good food in Nurenberg there is a lot to choose from....

2 Thomas Maurer - a month ago

Food was really good - but it took almost 2 hours till we got it. Service was ok but not appropriate to the price level of this kind of restaurant. Sorry, but not more than 2 stars - we will not come back here

4 Srinidhii Ganeish Mallyaa - 3 years ago

LOCATION- 4/5
AMBIANCE - 2/5
FOOD - 5/5
COMFORT- 3/5
SERVICE- 5/5

Highlight - their French fries have to be the most declious in entire Nürnberg including Mcdonald.

This restaurant is located 10 minutes away from the City Centre by foot. The ambiance is not so appealing. Some features are cute. The server was very friendly and quick. Comfort was optimal. The food is extremely good especially the Pork Chops in Starters and Pork Knuckle in Main Course. Even the Tomato Hummus is great!! One of us had a cocktail (it's not on the menu but you can ask them. They have 3) and according to the server it is customised. It was too good!! Cinnamon, apple and prosecco!! :)

4 Ondrej - a year ago

Decent choice for a casual dinner with friends. Reasonably priced, without compromising taste or quality. I see this pretty much in the Bib Gourmand category. My tartare for starters was pretty good and well seasoned, although I prefer the beef to be hand cut and chunky rather than minced. Sous vide chicken was juicy and fragrant and went well with the parmesan polenta and roasted nuts. Personally I am just not a big fan of the plate presentation, as all components of the dish are stacked over each other like a pile. But hey, it's tasty still. Wine list is short with a handful of bottles in lower double digit € territory, with some stable German whites. Low key and relaxed ambience, as is the crowd. Outside seating was another plus in these times. Would go again without hesitations.

5 curet raphael - a year ago

Quick and great service, very tasty food, good looking as well .
Very good ratio quality, quantity/ price - really recommend!