Der Beck

2 Iso lateit - 4 years ago

The food was average the service miserable. We asked for sandwich which was not availible, the answer was don't have it who's next. Second employee explained they could not make it now, so we ordered another sandwich and at the time where finished, they made the sandwich we would like to have. Why could that unprofessional lady not tell us, wait I am going to make the desired sandwich in a few minutes? Bad!

5 Annick “Nick” N - 2 years ago

I like getting pastries and different sorts of bread from here. Occasionally also get breakfast on the weekend.

2 Keijo Kolu - 3 years ago

Salad is good with plenty of choices but otherwise very limited choices of anything

3 Orestis Madianos - 3 years ago

no croissant at 8:20am u003d:-0

4 Max Mockermann - 6 years ago

Ok

4 bruno zarzaca - 4 years ago

good

2 Günter Fremuth - 3 years ago

(Translated by Google) Apparently it is common at Der Beck that there are not enough staff on Saturdays. In my opinion, the quality of the freshly prepared food suffers as a result. As much as I like scraggy fried eggs, it should be well done on a roll. Of course, it's also possible that I misinterpreted the offer of a fried ice cream placed between two halves of a bun.

(Original)
Anscheinend ist es bei Der Beck üblich, dass samstags zu wenig Personal eingesetzt wird. Darunter leidet meiner Meinung nach die Qualität der frisch zubereiteten Speisen. So sehr ich schlonzige Spiegeleier mag, auf einer Semmel sollte es durchgebraten sein. Es kann natürlich auch sein, dass ich das Angebot eines zwischen zwei Brötchenhälften platzierten Spiegeleis falsch interpretiert habe.