CULINA

5 Thalia Davies - 2 years ago

Sardinian cuisine with a changing daily menu. The bread is divine and they make their own butter daily. Every mouthful was scrumptious and topped off with a perfect Creme Brûlée. Bonus points for natural wines, strongly recommend For a red the Renosu Rosso, trust me get a bottle ;)

5 Karswaran Ganesh - 6 months ago

Delicious, unpretentious, fresh. Everything is done with precision and care, with amazing natural wines and top service. Thank you again for a spectacular dinner.

3 Rui da Fonseca e Castro - 3 years ago

It was really promising from Instagram but ended up to be a bit disappointing. Sometimes more is less and when you are talking about grilled food more is totally less. Don't complicate what's simple. Nevertheless the meat and the fish have good quality and it's not overly expensive. The gin tonic was to short on gin, but the proseco and the red wine were good. They have a outside area that looks like really nice. The service was friendly and nice, even if sometimes the staff looked like a bit overwhelmed. Give it a try.

5 Benjamin Van de Geuchte - 2 years ago

This is the best restaurant in Nuremberg by far! Food is delicious, and the owners are charming people. When you enter in Culina, you feel like home. A must try in Nuremberg :)

5 Osiris Pedroso - a year ago

Ordered ahead, Chef showed me my dish on the pan before he packaged it. Perfect Pulpo!

5 Frank S. - 8 months ago

(Translated by Google) We have been guests at Marco's for many years. For us, every visit is something special. The dishes are excellent and prepared with a lot of love.
We are always completely satisfied and look forward to our next visit!
Last visit 7.1.22

(Original)
Wir sind seit vielen Jahren Gäste bei Marco. Für uns ist der Besuch jedes Mal etwas Besonderes. Die Gerichte sind hervorragend und mit viel Liebe zubereitet.
Wir sind immer rundum zufrieden und freuen uns schon auf den nächsten Besuch!
Letzter Besuch 7.1.22

1 Klaus Rauser - 8 months ago

(Translated by Google) Ugh, what a horrible experience, a harassing cook who criticizes his food as an insult and then treats his guests like that, puts the guests in the fresh air with insults and insults after he has also forced you to pay.
The photos and descriptions of how he cooks and what his philosophy is are a resounding slap in the face for all Italians in Nuremberg.
Our experience was after the card
Motto fridge on, what's left that has to go now and then at prices like in Monaco ????????
I've never had such a cruel experience with 35 years of gastro experience.
I want to protect other guests from this experience, hence this relentless contribution

(Original)
Pfui was für ein schreckliches Erlebnis, ein pöbelnder Koch der Kritik an seinen Speisen als Beleidigung empfindet und seine Gäste dann auch so behandelt, mit Beschimpfungen und Beleidigungen die Gäste dann an die frische Luft setzt, nachdem er Sie auch noch gezwungen hat zu bezahlen.
Die Fotos und Beschreibungen wie er kocht und was seine Philosophie ist, sind eine schallende Ohrfeige für alle Italiener in Nürnberg.
Unser Erlebnis die Karte war nach dem
Motto Kühlschrank auf, was ist noch da, dass muss jetzt weg und dann noch zu Preisen wie in Monaco ????????
Ich hatte noch nie ein solch grausames Erlebnis mit 35 Jahren Gastro Erfahrung.
Ich möchte andere Gäste vor dieser Erfahrung schützen, deshalb dieser schonungslose Beitrag