5 Mike Harms - 8 months ago
Cozy Westfalian restaurant in an old fachwerk building that looks like it dropped straight out of the 17th century, very atmospheric with a beautiful and authentic old world ambience. The food was delicious and hearty, and the staff was friendly and helpful. Highly recommend the Pinkus Jubiläums beer and the local schnaps specialties from Sasse. The super-local Münster Töttchen was a delicious meaty stew which I'd heard about, famous in Westfalian cuisine, and we totally enjoyed it. One of us had the Bavarian Schweineshaxen and I gotta say, it was super impressive. My Westfalian Fleischpfanne was also fantastic. Drubbelken made a great impression, it would be a great place to take visitors, and I will definitely come back.