Restaurant Epikur

5 Paul Osswald - 4 months ago

Very cozy restaurant with incredible Greek dishes but also often with a twist using local Bavarian ingredients. Love the mushrooms with vegetables as well as the pita with garlic and tzatziki. The mushrooms vary depending on what’s in season and are always fresh and local. Definitely worth a visit!

4 Tolgasocial - a year ago

Great place with great food. A bit pricey but worth it. Only issue for me was that there a lot of fruit flies when we sat outside that got stuck in the appetizer. I know it's not the restaurant fault but still something worth mentioning. Anyway I have been suggesting the restaurant to everybody I know.

5 Hannes Hofer - 3 years ago

Very typical Greek restaurant. Excellent food, fresh food and good wine selection. Everything price worthy.

5 Tim Leidenberger - 9 months ago

(Translated by Google) An experience!
Very good food and a lovely waitress who took a lot of time for us.
Gladly again!

Thank you for the great evening!

(Original)
Ein Erlebnis!
Sehr gutes Essen und eine bezaubernde Bedienung, die sich viel Zeit für uns genommen hat.
Gerne wieder!

Vielen Dank für den tollen Abend!

5 Mokus Green (Markus Wimböck) - a year ago

(Translated by Google) Very good food. Crete cuisine. Mushrooms were terrific. Pita has a special note, very delicious. Service pleasant and attentive.

An absolute insider tip for all fans of Greek cuisine.

(Original)
Sehr gutes Essen. Kreta Küche. Pilze waren grandios. Pita hat eine besondere Note, sehr köstlich. Service angenehm und aufmerksam.

Ein absoluter Geheimtip für alle Fans der griechischen Küche.

5 Stefan C. - 8 months ago

(Translated by Google) Grandiose seasonal cuisine that is second to none. The head chef himself passionately collects wild herbs, fresh mushrooms and delicacies of all kinds from the Munich area, which Mother Nature gives us. In addition to an excellent wine accompaniment and a wonderfully trained service staff, the talent of the chef Manolis Manosaki shines like a bright star in the sky.
Yes, in any case, another visit will soon be due and I warmly recommend it to all of you

(Original)
Grandiose saisonale Küche die ihresgleichen sucht. Der Chefkoch höchstpersönlich sammelt voller Leidenschaft frisch in der Münchner Umgebung Wilde Kräuter, frische Pilze sowie Delikatessen jeglicher Art welche uns Mutternatur schenkt. Neben einer hervorragenden Weinbegleitung und einem wunderbaren geschulten Servicepersonal glänzt vor allem das Talent des Chefkochs Manolis Manosaki wie ein heller Stern am Himmel.
Ja auf jeden Fall wird ein weiterer Besuch bald fällig und auch nur euch allen wärmstens ans Herz legen

5 A. M. A. - 4 weeks ago

(Translated by Google) Fresh and special ingredients, which are otherwise only available in star restaurants, are used by the chef in grandiose dishes that are unparalleled in Bavaria. Particularly noteworthy is the large selection of fine mushrooms and the fish, fresher than I've ever had in Munich.
Stands out from the crowd of Greek restaurants and is really something special.

(Original)
Frische und besonderen Zutaten, wie man sie sonst nur in Sternerestaurants bekommt, werden vom Chefkoch in grandiosen Gerichten umgesetzt, die Bayern-weit ihresgleichen suchen. Besonders hervorzuheben sind die große Auswahl an edlen Pilzen und der Fisch, so frisch wie ich ihn in München noch nie bekam.
Hebt sich von der Masse an griechischen Restaurants spürbar ab und ist wirklich etwas Besonderes.