4 Simon Charmms - 7 months ago
Fine and modern french cuisine, with fancy but also classical dishes, such as foie gras or oysters and vegetarian alternatives.The service was excellent! The menue was well set and desserts include amazing foods, such as macarons. Only the music could have been a bit more french - it started with Edith Piaf but then changed to a rather american style with Rock'n'Roll :-D
All in all an amazing restaurant!