Gaststätte Großmarkthalle

3 AHJ K - 2 months ago

We walked 45 minutes to try out the breakfast but was kind of disappointed. The food was ok but it wasn't what we were expecting. The service was good and the restaurant it self was clean. We had the white sausages and pretzel. Forgot to take a picture of the white sausage cause we were hungry.

3 Renata Du Toit - 2 months ago

Service is quite slow, but friendly. The bretzen were very fresh and the location quite nice.
I know this isn't traditional at all, but 1 or 2 vegetarian options on the breakfast menu would've been really welcome as there is nothing other than bretzen to eat.

5 Heike Kegel - a month ago

Here you get the best original Bavarian breakfast: Weißwurst and beer. The locals come here. Highly recommend for an authentic experience

3 ccityplanner12 : - 3 weeks ago

Famously good Weißwurst (€6.80 per pair) in an unusually expensive market cafeteria. Service is rather slow. Beachten Sie that this is one of those places that give you a basket of bread before they even give you the menu, apparently for free, then charge you €1.70 for each that you take.

4 Ege Kockesen - 2 years ago

This is one of the most authentic places in Munich. We came on a Monday, and the place still had a lot of occupied tables. Since i mainly tried their signature Weißwurst, I can’t comment on their other foods. This place has one of the best Weißwurst in Munich, even though the taste doesn’t particularly appeal to me. The soup was okay, but the leberkase was also very good. Would definitely come back again.

5 Melinda Ang - 4 years ago

Enjoyed the basket of fresh pretzel bread that was soft on the inside with a crunchy crust. They have a set menu of their famous sausages served with generous sides or order them a la carte to share. Their kalbsleber mit champignon (veal liver with mushroom) served with round crispy hash browns instead of roasted potatoes was delicious. We ended the meal with a tasty dessert of Kaiserschmarrn, which means 'Emperor's Nonsense/Mess' ???????? which was accompanied by a hot plum sauce.

5 Aaron Marsh - 4 years ago

I visited early (ish) on a Saturday morning with a friend ready to tries out the very Bavarian weißwurst! This sausage is traditional eaten before midday since it has no preservatives in it so get down early. I would fully recommend it too! It's never too early for a beer either!! Just a note, it's easier if you pay in cash.

PS don't forget to cut the skin off the sausage (see pic)