5 Mariam Keriakos - 11 months ago
One of the most Delicious Tapas in Munich. Tried fetta cheese bakery, the meat filled tapas, the chicken and Sesame and it was all beyond amazing
5 Mariam Keriakos - 11 months ago
One of the most Delicious Tapas in Munich. Tried fetta cheese bakery, the meat filled tapas, the chicken and Sesame and it was all beyond amazing
5 Nico köpl - 4 months ago
I guess taste is different for all of us, but it is needless to say that good food is still good food. We had all different kinds of food with meat, but also vegetarian. I tried all of it and liked all of it. Meatballs in sauce and mini cheeseburger with potatoes were extraordinary good. The grilled halloumi and the cauliflower were on point in addition with the aioli they serve u003c3 watermelon feta salad was new for me but tasted somehow not that bad as I thought :) totally recommend EatTapas
4 Parijat Shukla - a week ago
Munich is full of such places. What makes a case for this place is service and delicacy... I won't say it's best taste ever but amongst best places to go EATapaS
3 Shaheena Makani - 2 years ago
It‘s a great bar, perfect for a Friday evening. The portions are small but the food is good. Unfortunately, the vegan options are painfully limited and the prices are quite steep. So personally, I would only go back for drinks. However, if you are big on non-veg food, cheese, etc. your experience would be very different..
5 Tim Dams - 2 years ago
Very friendly waiter. Nice food. Perhaps a tad expensive. But also a big playgarden nearby for the kids to play while waiting for the food. A very relaxing atmosphere and neighborhood. Highly recommend!
5 Dodo - a year ago
Great food! My tip is to listen to the staff - when they say you order too much - you do order too much ☺️
2 Alice Kreisel - 4 months ago
It was actually the worst crème Brûlée I’ve ever eaten. Like I don’t understand how you can make it taste like sweet scrambled over open fire in the woods. The food was ok, the warm dishes just needed a bit of salt and flavor. I liked the calamari actually, and the aioli and bread.
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