5
Jonathan Pereira -
a month ago
I went in the restaurant at friday to dinner with friends, we comfortably sit in inside where just in the porch at entrance there’s a very original element - a zebra, fake one lol - during the summer or not freezing days it might be possible take a table without reservations however I strongly recommend call before.
Inside, the salon has a very charming light of the candles lit by the staff before our food come.
The staff its friendly and fast and the the food has a outstanding presentation and I barely could believe how big that plate was, although the ribs(14,50€) were sweeter than usual for my personal taste they were tender, at the perfect cooking point.
One thing is certain, I WILL COME BACK!