5 Miroslav D - 5 months ago
Extraordinary services, superb English-speaking staff and very fast preparation of excellent brunch. Amazing menu. Simply 5/5 would recommend all visitors of Mannheim!
5 Miroslav D - 5 months ago
Extraordinary services, superb English-speaking staff and very fast preparation of excellent brunch. Amazing menu. Simply 5/5 would recommend all visitors of Mannheim!
5 Jacqueline Plumley - a month ago
Absolutely delicious breakfast/brunch. Stopped in on a drive to Rotenberg. Our waitress was so sweet a day spoke impeccable English. Our 4 year old was throwing a bit of a crying fit and she brought her a stuffed animal.
My kids had the carrot cake, acai bowl, and eggs Benedict, all delicious. My husband and I shared the MiE Deluxe which comes with a bit of everything, best eggs I have ever eaten (parmesean truffle) and the crossing was fresh and delicious. It also came with a glass of prosecco and fresh squeezed juice, great value.
You won't be disappointed!
5 Yiannis Karayiannis - 2 months ago
A lovely place to have brunch, lunch or dinner with your friends or your family.
I highly recommend this place.!!
2 Chris D. - 3 months ago
Snobby personel that day, not even a glance of a smile, and a had to pay for a slice of bread with meat on it 23 euros. And the yard outside wasn't something special ,more claustrophobic.
A shame really because the place is really cute inside, a little alternative, but it takes itself too seriously.
5 Bruna Sellani - 2 months ago
Great experience, great food, great hosting. This cozy restaurant has left the best impression! Hospitable hosts, great service, delicious dishes, beautiful presentation. I recommend it to everyone! We celebrated our daughter´s birthday party and was just awesome. A big thank you to all in Mie House, they make all the difference on this special day for us.
5 Matthew L. - a year ago
The Salmon Risotto (tapioca (sago rice) instead of rice) was really quite adventurous. At first I had my reservation replacing sago rice since where I come from, the sago is traditionally made for dessert soup à la Bubur-Chacha... but it turns out rather well. The texture works surprisingly well and the dish itself was creamy with side prologue of mushroom. Moreover, Salmon was moist and the skin was crispy!
For dessert our Matcha Tira(mie)su, though tasty by its own right, doesn't really shine "matcha" as it was merely the matcha powder.
Overall, I love what I had there and am excited to see what they will "cook up" next, pun intended.
5 Erica Wilfong Boxheimer - 2 months ago
The food was epic and the restaurant has a great atmosphere. Service was friendly and accommodating. I’ve been a few times and have had a consistently good experience. Looking forward to going again in the future.
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