2 Wei - a year ago
It was very good when it first opened a few years ago, especially with the vegetarian doner and the grilled paprika and eggplants. However when I was there the last time around 7:30pm, the grill was switched off and it took them quite some time to warm it up again. So since then I'm more concerned about the food quality and freshness and decide to go somewhere else where there is more traffic so the meat is fresher.