Espitas Leipzig

5 Érico Pinto - 5 months ago

Nice deco :) beefs are tasty and double length ribs are really special!!

1 Margot Hrabak - 3 years ago

If I could, I would give it negative stars.

How on Earth is this food in any way authentic Mexican? Spinach is not a typical Mexican ingredient, nor is "a club style" enchilada or chimichanga Mexican in anyway.
The only thing authentic about this place is the diarrhea the next day.

Despite the food being horrible, the service was worse. They forgot some of our order, never brought it, and still charged us. They also added about 10 euros worth of items to our bill. To some merit, they did refund us for those items the next day. The waiters were not particularly friendly, either.

This place is almost worse than Enchiladas in the city... ALMOST

4 dearkrysty - 4 years ago

The food was surprisingly good! I also really liked the music, but we booked our table for 10pm for the buffet dinner and ended up with only one round of filling up our plate. Seems like they remove the food at 10:30pm :/ At least we only had to pay for one buffet after I asked for a discount (:

4 Michele Cosani - 2 years ago

From the moment one walks in, you feel like you are in Mexico and transported to a faraway place. The interior decor is really done well with a lot of tables so you're almost always sure to find a table. The food is always tasty and the chicken quinoa salad was really delicious. All in all a very good and positive experience and I will definitely return!

4 Karla Arredondo - 5 years ago

The restaurant has real Mexican decoration. The food is ok, not really 100% Mexican food but with good taste.

4 Hiren Lakhani - 3 years ago

One can find a nice mexican food in Leipzig. The portion is amazing. Very less opportunities for veg lovers. Staff was not optimal. One has to wait long for order. Taste was not real mexican but 'geht noch' kind of feeling. Parking arrangement was enough behind the restaurant. Easy to reach by car.

2 Tess Herman - 2 years ago

We are two American girls who love authentic mexican food so we figured we would give this place a try. We went for the buffet which was our first mistake, but gave us lots of laughs. The buffet was confused. Corn soup next to muesli next to cardboard that resembled beef ribs next to macaroni and cheese next to mini pancakes next to maybe arroz con leche? Continental european breakfast meets rural truck stop grab and go. The buffet lights were impressive at making the food either desert dry or slurpy soggy. The mexican dishes were crafted as if the recipes were passed through 20 kids playing telephone. A very light resemblance, or rather dreams of authentic mexican flavors, but no refried beans, and no cheese in sight. The sour cream, raspberry juice, and coffee were actually phenomenal however. Big drink energy here. I thought I love all churros like my first born child but the churros that we presented were more like my second child. Cold, bland, soft. And Paired with “hibiscus milk” which was an interesting pink yogurt. I had some of that for dessert but also got a bowl of fruit ring cereal and put some alcohol-tasting chocolate sauce on top. Finished it off with some packaged chocolate mini muffins. The chocolate chips in the palm oil muffins had a very light chocolate flavor like I was drinking a chocolate La Croix. I suggest ordering something off the menu next time, so you can be sure the food is freshly prepared with the ingredients you are looking for, because the buffet will just tease ya. Leave your Spanish at home. The decor is indeed pleasant.