3 It's Emma - a year ago
The place has a beautiful ambience, and seems to be always full or reserved, so make sure you book in advance.
The food tastes good, but I wouldn't say it's something extremely out of the ordinary. I tried the chorizo, the croquettes and fried calamari, and the only thing that stuck with me was the calamari, it was very good, soft and came with aioli, as a perfect combo. The croquettes were ok, but you couldn't really tell what the filling was (there is supposed to be daily option with fish/meat).
The service was good and fast.
However, a big minus in my opinion are the prices, which for a tapas bar, are extremely high (for the warm ones around 8+ euros). You basically pay close or the same as a full meal would cost in another restaurant to get a tiny dish. I'm all up for tapas, but a more reasonable price to what they offer would be 5-6 euros max, with maybe a bit more for the seafood options. Paying 14.50 euros for a few shrimps in Panade is way over the top.