3 Janet Kaiser - 6 years ago
We were walk-ins at 4.30 p.m. on a Sunday. Lively atmosphere with mixed public. Not an expansive menu but baked potato served with chicken, sour cream and "green stuff" (Grünzeug) was served with style and the fresh herb Spätzle (a southern German pasta) with a type of turkey fricasse was tasty. Underwhelmed by the overpriced coffee (€2.50 for tiniest half cup cappuccino half cup froth u003d three sips max.) Toilets in the cellar down a curved tiled stairway with handrail only on one side. They really do not get "access for all" in Germany.