Ume no Hana

4 Sarah Zup - 2 months ago

Tried the curry with fried duck and udon with beef, it was good. I had better asian food but I still had a good meal. Bit of a pity they are not taking the card, even though the restaurant is always full. You might have to queue a bit to enter btw, but the terrace is nice.

4 xaroulobia k. - 10 months ago

The vegan ramen and more specifically the soja-based broth was delicious, the appetizers (gyoza and Summer Rolls) we're perfect. Minus one star because of the noodles in the Pho which we're overcooked and the sencha tea that was tasteless.

4 Marie Bernert - a year ago

We tried the Phô and the Ramen and what can I say? The former was absolutely amazing and I would definitely order it again. The Ramen was good as well, but can’t measure up to the Phô (in my humble opinion). Also, the staff was really friendly and made sure that we would stay dry even though it rained cats and dogs.

5 Theodor James Detweiler - a month ago

This is the best eating experience I have had in a long long time. And on several occasions with weeks apart at that.
You know that feeling when the food is so good that your Jaw is tingling and you get all fuzzy ?
that

4 Sara Rosengren - 3 months ago

Great food and great service! Would love to eat here again. Would rate this a 5 if it wasn’t for the cash only payment. As a Swede, that’s a no-no. Luckily there is several ATMs just down the street by the kiosk.

4 Eric Hinkle - 4 months ago

As a restaurant, really friendly, cozy place. As a meal, it was delicious, filling, and warmed us up on a rainy day. As tonkotsu ramen, though, I was not impressed. I've had tonkotsu had dozens of places in Japan and Europe and this was unique. Quite tasty, but not tonkotsu. The broth was very different. The Vietnamese drip coffee was great.

5 Hugo Glashier - a month ago

Food was absolutely beautiful and real tasty, waiters were the loveliest. Had a great dinner out, strong cocktails though!