5 Alicja Borucinska - a year ago
Super tasty and fancy vegetarian restaurant in a wonderful location. The menu is limited to around 15 items so you are sure that the prepared dishes are freshly cooked. We enjoyed a bruschetta (not a boring traditional one, but with a twist of gorgonzola and mushrooms). We had tagiatelle in a parmesan basket and ravioli. Both main dishes were served with fresh fruits with magnificently accompanied the creamy sauces. For a desert we had a tiramisu, also served with fruits. The dinner wasn't cheap (100eur for 2 people) but it's absolutely worth! It would be great if there were more vegan options and if they were distinguishable on the menu.