3 Gabriela Meza Armenta - 2 months ago
The good:
The place has a really family environment, nice and open. The menu has nice selection of pizzas, some pastas and salads, quite standard. The pasta had a good seasoned tomato sauce and the pizza dough was thin and good done. The portions are also generous for the prices.
The not so good:
The service was really centered with a table of what I think were regulars, so even when we arrive before, that table which had double the people received their food way before than us, which made us feel like “second class table”.
The selection of pastas are mainly vegetarian, so if you want a pasta with some meat check if you can add it extra. Also the pizza with sea food had no much of seafood.
We ordered a pizza and a pasta (no starter), but then just the pizza arrived, to which the manager instructed the waitress that the pasta should have been served together, the waitress said that she forgot but that the kitchen was already working on the order(I used to work in a kitchen so I was glad to hear that someone acknowledged that) then my pasta arrived and we got a salad. We thought that the salad was given as a compliment for the mess about the pasta, the dressing had no flavor but hey, was a nice gesture . When we ask for the check, was a not nice surprise to see that actually the salad was not compliment, but the waitress mess the order and put that salad on our table.
At the end, it is a good restaurant if you want a quick pizza and if you are a regular client.
