4
Nik Getmygrubon -
4 years ago
I had to come down here to try out this just recently opened place. It's a bit off and we weren't quite sure if we were at the right spot until we actually saw the entrance. Inside it's nicely decorated with mainly big tables where people can share a seat with others. A lot of decoration sitting and hanging everywhere and something new to discover wherever you look. Service was quite fast and genuinely kind. Foodwise I really liked it, since it was before 6 p.m. we only had the small menu to choose from but for our first visit that was ok. We had the vegetarian flammkuchen / tarte flambée, which was tasty but for eur8 something it didn't really have a lot of toppings, just peppers and onions. Second was the Badisch Dreierlei - sausage salad, quark with herbs and roasted rosemary potatoes - which was super good and we finished it all with a scoop of their homemade chocolate chili ice cream that also was fantastic. Two out of three were great, a very good start and we most likely will be back.