5
Hamish Kuzminski -
7 years ago
If you're looking for Polish cuisine the way that Babcia used to make, this is the place. My brother and I (second generation Poles) and my nephew came here for Sunday lunch and ate a selection of meat Pierogi, potato Pierogi, Bigos, Croketta with mushrooms (which came with a bowl of Bartsch) and Gołabki - everything was perfect and brought back memories of Polish meals at home and holidays from way back when. Everything was freshly home-made, and perfectly cooked. Importantly, nothing was over-salted. Great little wine list of German varietals by the glass or bottle. All the food, plus two 0,5l beers and two glasses of wine came to just over €45 for the three of us: that's value. Service came with a smile, and everyone else there seemed enchanted with the food. If you're a Pole, or of Polish descent, you need to come to Zum Nussbaum. Bonus: it's near the airport, so come and have a meal before you fly thusly avoiding over-priced goop.