Zu den 12 Aposteln

Rosenbergerstraße 1, 60313 Frankfurt am Main, Germany
German restaurant Brewery
User Reviews

5 ベナクリス - 7 months ago

Go go Google maps. Typed in Beer Brewery and this great places popped up, since we were relatively close we decided to try it out...and we loved it. Their dark and light beers tasted great, but surprisingly, their food is what got us loving the place. The schnitzel was nice with a light crisp, but that green sauce was just amazing. The trout and salmon dish was also a lot better than typical brewery food. Overall, a highly recommended place.

5 Max Lawson - 10 months ago

Very nice restaurant tucked away next to the NH Collection Hotel. We first tried to come on a Saturday night but it was busy, so recommend booking in advance. Managed to go for lunch on a weekday instead. Food was delicious, as was the beer.

3 Raymond Ayers - 4 months ago

Potatoes were good. Schnitzel was mediocre. Beer was warm. The service was quick. The outside area is quite charming. If you are looking for a place for something to drink when the weather is nice I would recommend. For food I would go elsewhere.

5 Victor Rumay - 4 months ago

Good service, food was good but the Scheiwnhaxe had a very strong flavor that definitely does not suit everyone's taste.

The homebrew blonde beer and the roasted potato sides were the winners for me.

English speaking staff.

Downsides: cash only, at least the day we went. I won't judge the rating based on that, but it's 2022, get on with the times Germany.

5 Marine Trizac - 2 years ago

Great traditional German cuisine in a very typical restaurant. The place is really nice and cosy and the waiters are lovely (and patient with non-German guests making an effort to order in German).
The food is amazing, a bit expensive compared to German standards but definitely worth it.

4 Marc Berry - 3 years ago

Pretty good traditional brewery and restaurant. To start had beef goulash soup and a 'handcheese (with music?) and salad, followed by (I think) the Frankfurter plate, which was a medley of meat and sausage cuts with potatoes, sauerkraut and the "famous?" green sauce. Nice friendly service and had the 'home cooked' feel of traditional cooking. Great beers to wash it all down with. A very good example of this type of establishment. Recommended

4 Any W - 4 years ago

I enjoyed the huge serving of pork knuckle! I visited during summer, and it’s the season where most diners prefer to be seated outside in the sun rather than indoors.

At just 12.90€, you get a fairly huge pork knuckle over a bed of sauerkraut ,with roasted potatoes by the side.

Male employee who seated me was friendly and spoke English. I enjoyed my meal!

However, when i asked for the bill, a lady came over with her cash pouch and a bill for my table. Despite countless thankyous from me to her, she did not utter a single word of appreciation in return.

Such a shame that a great dining experience had to be dampened by such a poorly trained staff. Aside from this rude woman, everything else about the visit was great!

Map Location
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