The ASH Frankfurt

4 Pat Pat - a week ago

Went there for Sunday brunch for the first time, it was really good. There are many choices and fair price 29,50€ for brunch included one drink either coffee or juice. The burger in brunch was really really good and the steak was so nice and juicy, but unfortunately when we wanted to ordered again the lady said they only do lamb chop now and no more steak, which was pity for us since we don’t eat lamb. After all the atmosphere, the food and the service is really nice. We enjoyed the Sunday brunch and will come back with some friends.

5 Cajun Guy - 5 months ago

This is the whole reason for me visiting Frankfurt! This restaurant is absolutely delicious. Very clean, and plenty of seating. Here, you can dive into a place with great atmosphere and great service! The steak is absolutely delicious. The food is always fresh and delicious. If you enjoy wine, you must try their house wine! This is a must visit restaurant with friendly and professional staff who really go the extra mile for you. Drink selection is quite nice! As always, don’t forget to tip your bartender and waiter! I will definitely be back again. Cheers!

5 Craig Thomas - 7 months ago

Wow ????????
The looks of this place are on point, just as the food u0026 service was too ⭐⭐⭐⭐⭐
Prices are very fair, in fact you'd probably expect it to cost more for the overall vibe u0026 value your getting.
We had a burger each with chips u0026 have to sat both were up there with the best we've ever had.
In fact the chips might be on the top spot!

3 Dragos Petre - 4 months ago

The place is great, atmosphere, spacious, cosy. It feels better than the Ash in Aachen even if that one is more spectacular inside.
The prices are as always on the upper range only that it seems the value for money is less than before. The spare ribs are a skinny rack that you pay 24 euros for, no fries included (I paid 4.5 euros more for the fries). The lobster burger is a 34 euros small patty in a regular bun… nothing special and you end up still hungry despite paying 94 euros for two.
The desert was good and was almost mandatory to have otherwise we would have left the restaurant still hungry.
Again, great place, tasty food, good quality… but value for money decreased vs. 2-3 years ago.
I remember my first experience in the Ash Aachen where I left 1/3 of my spare ribs in the plate cause I couldn’t finish it.

3 Bar Levy - a year ago

The place looks amazing. The food was really good, fresh and tasty. I ordered hamburger with curly fries and it was good, but if you want spices for the fries you need to pay more money (they gave a big glass of ketchup and I used one spoon).
The service was ok- they forgot our drinks, they didn’t ask if we want more stuff to order like coffee or dessert.
The toilet was clean but messy.

5 Ghislaine G. Mekeukionoui - 7 months ago

My experience was absolutely amazing.
I love the setting, the service, the ambiance????.
The Open kitchen is such a good idea - it serves transparency ????
The food was delicious. The salad was my highlight- I loved it. It was an absolutely good choice????.
I will definitely be back

4 Patricia Pérez Francis - 7 months ago

Burgers are delicious, but the desserts are even better! The red velvet cake is so far the best I have had in Frankfurt