M-Steakhouse

4 mohamed taher bensalah - 8 months ago

The food taste good , the lobster so fresh , but i recommend to ask for well done for the filet mignon
, i asked for medium well but it s look like medium!

5 Natalie Robertson - 4 months ago

It’s not cheap, but I really enjoyed my dinner here. Sat outside on a pleasant June evening, eating chateaubriand with rosemary fries and cucumber salad. An aperol spritz and glass of wine. How can life be bad under these circumstances?
Steak was perfectly cooked. Sourced from the US, so presumably grain fed and therefore very tender but not as flavorful as grass fed beef.

5 Henrik Herrmann - a month ago

Great steaks, attentive service and amazing atmosphere! Pricey, but worth a visit! ⭐️

3 shumukh ghosh - a month ago

The food was good ( not great ), the reason for 3 stars is the service. 75 minutes to get the food on the table is too long a time. They are clearly understaffed and it takes ages to get to get the attention of the staff to get even a sraw. The service is way below one would expect from any sit down restaurant.

5 Nathan Waters - a week ago

Great steak menu. Beef is dinosaur quality. Cooked perfectly. Delicious sides. Cozy location. Would be top rated in any city.

1 Mar tin - 2 months ago

Went to the M Steakhouse with my wife for a belated Valentine’s dinner. We each had one starter, a steak and fried vegetables and we shared truffled fries. Drinks: sparkling water, two Aperol Sprizz and one Cuba Libre. Paid 200 EUR in the end which would have been acceptable, if it wasn’t for one thing: as we had lots of leftovers of the fried vegetables and some pieces of steak, we asked for it to be packed, so we could take it home. The waitress told us that she could only pack the steak and that she wasn’t allowed to pack the fried vegetables according to the restaurant’s rules. As we questioned the rule and couldn’t get any explanation from the waitress, we asked to talk to the manager. The manager came and told us the same thing, referring to a rule without any reasonable explanation. My wife mentioned that she had been to the restaurant several times before and that in the past it never was a problem to take leftovers home (not only meat). We also stated that we would appreciate if these perfectly fine leftovers wouldn’t have to be wasted. The manager still did not have any reasonable explanation and even got rude at the end, telling us something like „it’s enough now, we don’t do it, we will throw them away!“. We still don’t understand why you can take away rare meat but fried vegetables have to be wasted. After being treated like this, it clearly was the last time for us to go to this restaurant.

5 Juan Cafe - 3 years ago

Great experience. The octopus salad started was excellent with a very nice flavour. They have a very wide range of wines and whiskies. Come here for a business lunch or dinner. On the walls you will notice knifes with gold plated labels. Those are the names of prominent patrons (mostly bankers).
Very good service as well. Friendly staff, we got an extra side because my friend’s steak wasn’t exactly how he wanted it so they very gladly brought him another one.