3
Jeremiah Y -
9 months ago
We are asian tourists so perhaps its unfair to review the authenticity of the flavours - to us it was just average.
ButWhat is great is that someone is brave enough to prepare dishes from so many different cuisines in one place, korean, japanese, thai, chinese….etc i think the fact there is so much choice on the menu is great. But the flavours are just average if we are being honest for an asian palat
Some things were done very well - the ribs and the beef bulgogi - tasty eventhough the flavours were not authentic.
But the Baos, they are really not great. Soggy buns, and saucing everything with hoisin, or siracha mayo, it all started tasting the same after awhile. Also the fillings were tough and dry
Cocktails and dessert were decent tho. And value was definitely good for this sort of menu.
Keep up the good work and hope you can take this review constructively. Less hoisin and more sauces that represent the cuisine would improve things - eg ssamjang for the same ssam dish instead of hoisin and scallion and ginger (this isnt the right flavour profile)
Service was great tho.