5 Michael Chan - a month ago
(Updated on 13 Aug 2022) Though I came here from time to time to shop, I never tried their Bristo untill today.
I had the Zwei u0026 Zwei ( Two u0026 Two), i.e. two pieces of scallops and two pieces of prawns seared in garlic, herb and red pepper sauce with cherry tomatos, and a glass of Riesling. The scallops and prawn were fresh and so delicious and the chilled Riesling was a perfect match with them and very refreshing.
The portion was small but you have many other options, like the Three u0026 Three, some fish and pasta dishes or even a large fresh seafood plate if you have the appetite. Price is a bit expensive but not outrageous. Staff is friendly and speaks good English. You can see your food being prepared right before your eyes in the open kitchen if you sit at the bar table. A perfect place for a quick casual lunch though their location is not ideal. You may drive there but if you want to drink and have to take public transportation, you need to do some walking as the S-Bahn or U-Bahn station is not close by.
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(Original review)
My go-to place for high end cuisine ingredients, fishes and seafoods, beef steak, lamb-rack, Foie Gras, etc. Definitely pricy but good variety.