1 Alexander Omelchenko - 2 years ago
It was terrible. First of all, prices: the minimum four-course set costs them 120 euros, plus wine as an accompaniment, another 75 euros. This is three times more expensive than a restaurant in Paris with two Michelin stars. Now about the quality. The chef was apparently explained that in the gourmet restaurant the portions should be small. Unfortunately, they did not explain to him that they should be tasty in addition. Each such dish should be a small celebration of taste. It should pleasantly surprise, be unexpected and extremely tasty. Unfortunately, this is not the case in this restaurant. As a starter, they bring already a standard sweet macaroon with pate, foie gras in jelly and something like that. Unfortunately, none of this is absolutely delicious. They also bring beef broth with dumplings in a glass. Unfortunately, the dumpling sticks to the bottom of the glass, and you have to pick it out with your hands. Then they bring the crab in a strange way, with something as a side dish, absolutely not suitable for him. Finally, a variation appears on the theme of "fish and chips." In this case, the fish is brought in batter, and it turns out to be completely overdried. It is important that all of the above dishes are for some reason very salty. Then they promised to bring "something traditional for Germany - potatoes with meat." On this, however, I could not stand it and interrupted this set. It should be noted that this happened the first time in my life. I visited quite a few gourmet restaurants, and never before had I wanted to stop the set. As a result: I strongly recommend that nobody visit this restaurant. Both the idea and the execution of food in this restaurant are simply disgusting.
