5 tim blowner - 4 years ago
My wife and I had a fabulous dinner here, we had the set menu with a couple of "greetings from the kitchen". Every single dish was delightful.
The salmon was delicious, the brisket too.
The pork belly with hummer sauce was amazing.
I think the ravioli with truffle I liked best, what is difficult to say, as each and every dish had a sophisticated taste.
As recommended from the waiter I had a glas of Veltliner, a wine a I had made bad experiences with before, but this one served is an outstanding wine with interesting nuances.
The ambience of this restaurant is casual, the service is sometimes a bit insecure and exerted in a likeable way.
We stayed for almost 4 hours in total and it was a real pleasure.
We will definitely come again another time.
It´s a good place for having an excellent meal in a laid-back atmosphere.