Trattoria La Donna Cannone - Düsseldorf

5 Jackie Gottschalk - 3 months ago

A great Italian restaurant. The chef prepared everything fresh. The baby squid were tender and deliciously seasoned with rosemary, thyme, orange juice, lemon rind, and with just the right amount of spicy sauce on a bed of delicately shaved fennel. The quadrati were as delicious and bathed in parsley butter, and the tiramisu was as light as a feather. The glass of pinot bianco from Alto Adige was a delight. Would become a regular if I lived here.

5 George RJ - a month ago

I was there for a business dinner. I have to say the service and the food were great. Outstanding quality of food from my point of view. It was very tasty and fresh. The guys working there were very attentive and polite. It was excellent.

2 Graziana montedoro - 2 months ago

I am originally from Italy . I have ordered a saffron risotto and it was undercooked,did not taste at all as saffron instead it had some burnt onions cheesy taste .The fish on the top of the risotto was undercooked as well.A tip for the waiters.Please be attentive not only to people who order wine so you are ready to pour it!The waiters didn’t ask if I enjoyed my meal and I had to mention that I was disappointed.At the cashier the waiters were searching in their wallets for the cash back.Everything was so disappointing.I would have gone better to Vapiano…

4 chapala kavya - 4 months ago

Loved the experience. Extremely patient and polite staff. Only tip to people who plan to visit- if possible make reservations in advance as the place appeared to be busy even on weekdays.

5 Alek S. - 3 months ago

The food was exceptionally good and the same goes for the service. This meal has made my day and I can only recommend coming here!

4 Ruja T. - 3 years ago

Good food, and competent service. The renovated decor makes for a nice touch, even if a little bit echo-y.

4 Pauline Depière - 7 months ago

Interesting Italian specialties, seasonal menu. Big on atmosphere. Modern and charming. Limited wine selection.
Make a reservation if you come over the weekend.