Restaurant Flurklinik

5 Aliaksandra H. - 2 years ago

Good (modern German) food, fair prices. On the weekend, it is in high demand. So, it is better to reserve

4 Paul Heckman - a year ago

Pros: Great outdoor space. Really just a comforting environment. And the goat cheese with pear appetizer was delicious, the bread perfectly toasted. Our waiter was incredibly friendly/personable.

Con: Had probably the most overcooked piece of meat (duck) that I've ever had in my life. Completely dry. Skin was like bark. But I believe it's probably just a one-off u0026 easily correctable (2 of us had the entree, same issue with both). Just needs the attention of whomever was working the grill Wednesday eve. Imagine just an honest mistake.

Overall, a nice place.

4 Marcus Mclaurin - 8 months ago

My schöner max was cold but it was still tasty. My gf was happy with her Oatmilk coffee, so thats always good and that Salad was smacking!

5 Mark Oliver Schuller - 5 months ago

Nice breakfast place - I can recommend the salmon bread, very delicious …

1 Wesley Bailey - 3 months ago

They have no respect for their customers and they didn't understand the situation in which I used them.

4 Hami Gh - a year ago

Calm environment and good food

4 Gaia Silvestri - 5 years ago

Great bar both in summer and winter. They have a super nice seating area outdoors. They do decent cocktails and have a good selection of liquors. I like that they have specials depending on the day of the week. They do fun evenings like gin and jazz nights. This place is both good for coffee time in the day and drinks/beers at night!