lila Soße

4 M King - a month ago

We had wanted to try this restaurant for a while and finally we managed it for a summer dinner. The location is nice inside the Neustadt but not directly in any of the big streets, but in the Kunstpassage.
We only tried dishes out of the day menu and they were fine. I particularly had the zucchini-mushrooms tart and it was slightly too salty for my taste. We would be interested to try things out of the regular menu the next time.

5 Daniele Racca - a month ago

Loved the atmosphere in the cozy courtyard, and the tapas were delicious, although they don't come cheap. The waitress was very helpful but not super friendly, maybe she was just having a bad day

5 Przemysław Szkudlarek - 3 months ago

Great mixture of classic and modern german cuisine. The area is very charming and romantic, and the service was really nice throughout my evening. Definitely a place to recommend for other visitors of Dresden!

5 Ferry Tjan - a month ago

It's very friendly welcoming, good and quick service, unforgettable taste of German fusion food. Will be back again and Recommend!!! ????????????

5 Min-Ju Kim - 2 years ago

Grobe Bratwurst vom Duroc ????

Good price quality ratio. More like a starter

Things can be so easy an tasty at the same time. This dish is a super combination. The sausage is very well seasoned and the saltiness fusions perfectly with the sweetness of the mango sauce.

Conclusion:
For me the best dish I had in Dresden.

Thank you!

5 Nick Shu - 5 years ago

Good service and location. Main dishes are totally better than what I expected. Can feel they put their love in all the foods. We were coming 30 minutes to 20:00, and it was almost empty inside. Later on, bunch of people came in 30 min. Their main dishes will be changed everyday and you can find them to be hang on the wall, but the desserts and jar foods will be always the same.

3 Rico Barsacchi - 5 years ago

Food Is well though and executed, nice wine selection. It lacks a bit of focus and identity . One note: the tables outsider are really a challenge for glasses as the pavimento Is truly uneven and tables wobbly. Can t Say it's a base Place, it's not absolutely but i already don t Remember anything passionate about food here.