1 Nick End - 2 weeks ago
We ordered nacho's w/ guacamole. We got nacho's and raw slices of avocado with some herbs. We had to mix them ourselfs which didn't work because the raw avocado was still to hard to squash. After sending it back it was warmed up, but with the same result. The main course enchiladas had stone hard ending on both sides. The filling was blend, no taste at all. After complaining again and suggestion to visit Mexico so the chef could learn how it should taste, we heard that he was mexican. We can only imaging the shame he must have serving this food. We were offered coffee as compensation, which we declined given the 100 % fail-rate so far.
