NADA Restaurant Bar

5 Tobias Weiper - 2 years ago

Very good restaurant, food was excellent, staff friendly, cool atmosphere, fair prices (not cheap, but well worth the price). Recommended!

5 Rupin Soti - 3 years ago

Great dining experience in all aspects. Lovely, appealing ambience (we sat on the terrace). Kind, friendly, polite staff, that shares nice stories about dishes served and the restaurant, just ask! And last but definitely not least - amazing, mouth watering, pretty presented and sophisticated dishes. Whether you are celebrating a birthday, organising a surprise dinner or just want to have a treat for yourself, Nada is the restaurant to go to.

4 Matt Dixon - 4 years ago

Good food and a really nice terrace. Trouble is it takes ages to be served. We arrived at 8pm and didn't get our first course until 21:30. It then took another hour to get our mains. Certainly worth a visit but make sure you're prepared for a long sitting

5 Patrick Jarnfelt - 4 years ago

Don't let the semi 80s decor fool you. We had exquisite food and a great service. It's a cocktail and wine kind of restaurant. No beers on tap. But the lovely waiter managed to convince me of a bottled beer that what equally good to beer on tap. No really! The food was also great. I had a wiener schnitzel, which was a day special, that was traditional and homey, but still modern and fresh with an excellent kantarel sauce. The desert was even better. I had a panna cotta with strawberry sorbet. And they had the audacity to pair it with fried basil, and it really worked. What a lovely gem of a place.

4 Dom Turner - 5 years ago

I unfortunately went in with high expectations after reading a brief review in the New York times. The food was all pretty good but none of the dishes were particularly inspiring. I had the tuna tartar appetizer, which was okay, but I ended up comparing it to one I had in Rio, which had blown me away. My beef tenderloin was cooked perfectly, but beyond that was also nothing that made me say wow. It did come with a small, incongruent piece of chorizo, which was very good. Service was pretty good.

4 Fraeulein Reckless - 6 years ago

If you checked around online, you'd find endless positive critics about this place. We had some guts left n wanted to give this place a try. And happy that we made it! Great atmosphere, competent staffs and nice food. Enjoyed the 3 courses dinner ... N would return!

5 Nima Hadavi - 5 years ago

You made us feel very welcome. What a fantastic day it was, remarkable atmosphere and food. We were all so impressed with the cost.