Limbourg

5 Barefoot Centipede - a year ago

Original and delicious food served in a romantic closed terrace
Friendly and superior service

5 Robert Ferrone - 11 months ago

Such incredible food from such a small kitchen! 5 stars from me, just surprised it doesn’t have a Michelin star. Prices fair. Quality superb. Staff friendly and capable. New favourite restaurant ????????

5 Rémi Gorez - 9 months ago

Great place, service, produce and wine selection! And the (excuse my French) "quality/pleasure/price" ratio is absolutely on point. The cherry goose and the yuzu scallops were oustanding!

5 Y. G. - 2 years ago

Friendly staff, very fine and tasty food and great wine selection in a cozy and quiet atmosphere. We had a fantastic night and will definitely come back!

5 Fraeulein Reckless - 6 years ago

If Im not completely mistaken, my beloved cavalier n I have been already several times in this special spot - which is NOT our habbit at all: visiting the same restaurant more than 1-2x except for a quick dinner since we were all starved to death n noone wanted to cook at home.

I even stil know where we shared the table with one lovely couple a view years back. At the second visit were only 2 of us sharing the candle light dinner about a year after that which turned up to be very nice as well.

To make our third 'rendezvous' a little different, we ordered the 4 Course Menu with its accompanying wines (means different wine to each course) plus an apperitif. It was really the night to remember. Not only bec each course was special and well done (service/ambiance/food/wine) I fought my last breath to finish my apperitif and at least to have some zips of wine to each 4 different wines they served that evening. Yupe, I was the one who was sobber and felt wonderful. Thus my date was a bit tipsy, he was also impressed by the wonderful dishes and wines. Nothing could numb his tongue I guess... ;-)

So up to the 5 * !!!

5 Kilo Graham - 2 years ago

They did a great job with everything. Time in between courses was much longer than I would have it but I think that's mostly a cultural thing. Well done, special thanks to the kitchen folk.

5 Teodora Bozic - 2 years ago

everything was wonderful starting with a grate service and frendly stuff, the food was amazing, big compliments to the chef, i specially like the "licking dessert"