Fertig

1 Daniele C. - 2 years ago

Yesterday I was out with colleagues and we wanted to have dinner after work.
We entered this place, and one of my friends had a casual conversation with another client who was sitting at the bar. Out of nowhere, an extremely rude waiter started yelling at us, that that is not a place for drinking but only a restaurant. He didn't even bother to ask us if we wanted to eat (I did want to...) but he suggested us to go to another place next door. This was absolutely rude.

I would recommend the owner of this restaurant to instruct properly the waiter about how to interact with clients. If I see that man in there again I may not enter the restaurant.

5 Åsa Vikström (Eyewhiz) - 3 years ago

Nice place friendly service and good food

5 Allison K - a year ago

Just *good*.

5 Marius Lang - 3 years ago

Mega!

5 JACK DON KIM (FITBOX핏박스) - 4 years ago

good

5 Andreas Fredel - 9 months ago

(Translated by Google) Simply warm, wonderful atmosphere, excellent cuisine with the perfect mix of French. high cuisine and home cooking. All very nice with top service, a real insider tip in Cologne.

(Original)
Einfach herzliche, wundervolle Atmosphäre, hervorragende Küche mit der perfekten Mischung aus franz. hoher Küche und Gutbürgerlichem. Alle sehr nett mit top Service, ein echter Geheimtipp in Köln.

5 Peter Rohleder - 2 months ago

(Translated by Google) This small restaurant offers very decent French bistro cuisine with many typical starters, main courses and desserts, as we know them from France and miss them so painfully after a vacation there.
In summer there is even outdoor gastronomy. However, the number of colorful tables outside is not that high. To top it all off, there is also a shady plane tree in the immediate vicinity, as is often the case in market places in southern France.
You almost have to be careful that you don't fall into a France mode and address the staff in French - as long as you speak the language a little. :-)

(Original)
Dieses kleine Restaurant bietet sehr ordentliche französische Bistro-Küche mit vielen typischen Vor-, Hauptspeisen und Desserts, wie man sie aus Frankreich kennt und nach einem Urlaub dort, bei uns so schmerzhaft vermisst.
Im Sommer gibts sogar Außengastronomie. Allerdings ist die Anzahl der draussen stehenden bunten Tischchen nicht so hoch. Zu allem Überfluss findet sich in unmittelbarer Nähe auch noch eine Schatten spendende Platane, wie man sie oftmals von Marktplätzen in Südfrankreich kennt.
Da muss man schon fast etwas aufpassen, dass man nicht in einen Frankreich-Modus verfällt und das Personal auf französisch anspricht - sofern man der Sprache etwas mächtig ist. :-)