Colina Steakhaus Restaurant

5 Sonya Schwarz - a month ago

Did not have a reservation but we got a table. Excellent food and superb service. Place filled up quickly and the two servers did a tremendously magnificent job taking care of all the tables. Would have returned a few times but only discovered it on our last night in Cologne. Highly recommend!

5 sonya schwarz - a month ago

Excellent food and fabulous service! Only two servers were observed handling all the tables and no one was waiting. Not the practice in Europe to leave a tip but couldn't help ourselves. Only regret is discovering Colina the day before the end of a 2 week stay in Europe.

3 Mithrim - 3 years ago

Nice selection of steaks, the ambience is also positive, although it's a bit cramped. The staff is very friendly and helpful but not that attentive. It took over an hour until we were served although the restaurant wasn't even half full.

My T-bone steak tasted delicious, at least those parts that weren't rare (ordered medium). If I pay 48€ only for the steak I expect it to be perfectly cooked, that was a huge disappointment and too expensive for what I got. Will give it another try later this year as this might've been just a mishap. As it stands it's too expensive and not worth it but it has potential.

5 Ferencz Ori - 4 years ago

Very nice restaurant. They have the best steak in town! Dry aged with or without the bone argentinian beef, prepared however you like and made perfectly and with precision. The service is flawless, the location is near the center, with tables also outside. Best gourmet experience so far in Cologne. Just a warning, the prices are high, but it's worth every cent. If you are nearby and want to eat some good beef steak then you have to come here.

2 Jack Lee - 4 years ago

Very expensive dry aged rump steak which for me was not much dry aged but was way over cooked for medium rare. There are better places for steak for sure in Köln. I thought the Argentinians would nail the cooking but that didn’t turn out to be true.

4 Dave Schaefers - 3 years ago

Staff is certainly friendly, even when it's busy. The food is well worth it and if great quality. Would recommend the dry aged steaks.

5 Rachel Aubrey - a year ago

Amazing service and steak! Absolutely delighted by the quality of the beef used (you can really taste the difference!). Not only that, but the charcoal grill adds a beautiful flavour that cannot be compared to regular gas grills. Goes without mentioning that our steaks were cooked to perfection as well ????