Namaste India Chemnitz

2 Parnal Patni - 5 months ago

The food is decent but not great.
The sad part is they charged 2 euros for the pickle in the bill which was highly unacceptable. The service is slow had to wait 30 mins for the food.

1 Ludwika Bhagtana - 2 months ago

At first the waitresses confused our orders, they brought Paneer Makhni instead of Dal Makhni. My husband didn't get the rice and water he asked for. Lack of hygiene in food preparation. My husband found a hair in his Dal Makhni. On the plate he mixed the received Dal Makhni with rice and raita... We were not counted only for that Dal Makhni, we had to pay normally for the wasted rice. One of the waitresses who serve there, only used the phone inside, the other lady, older than her, worked for two people...

5 Debojit Deep - 10 months ago

Great hospitality, beautiful ambience, friendly customer service and very tasty food! Best in Business. PERIOD!

5 Sarbun Singh - 2 weeks ago

I visit that restaurants the food was so tasty great hospitality friendly customer services

5 Sahil Batta - 6 days ago

Very tasty food
Very good staff
i want to visit again

5 Tridev sarkar - a year ago

Good food and Service

1 Adithya Sridhar - 3 years ago

For a city like Chemnitz, there are already 4 main Indian restaurants in and around city center and this one is even near Rathaus.
Ambience : reasonable
Drinks : mango Lassi - really good
Masala chai - absolutely blant and lacked flavor
Starter : mixed starter plate - samosas were cold in the middle and lacked flavours, few pakoras were undercooked

Main dish : Okra, daal ( really good), garlic tandoori naan was absolutely bad and was tasting like a pizza bread of cheap quality
Mixed korma and kofta were edible

Waiters and staffs should be careful on how they handle glasses and focus more on organizing and cleanliness behind the bar. ( one can see how things are handled behind the bar)

Should also listen to constructive criticism.( when it comes to remarks regarding dishes)

Value for money - Not worth it.
But always room for improvement