Don Camillo Steinofen Pizzeria Bremen

4 Reshma Krishnan Sudha - a year ago

The food was so so delicious.
But, the rosé we drank there was around 5 times more than it's original price ????

3 Rebecca van der Molen - 3 years ago

Small place in the popular Viertel area with a real woodfired oven where good tasting thin crusted pizza's are served that are literally bigger than your plate!

5 Aladdin Haddad - 7 months ago

Excellent Original Italian Restaurant.

1 Tako SU - 5 years ago

The staff is completely unfriendly.
Moreover they have an Italian sounding name but they are not Italian at all

4 Zsuzsanna Tóth - 3 years ago

Slow service, but good food.

5 Danny Powell - 4 years ago

Enzo pizza yum!

5 Stefan Gerold - 2 months ago

(Translated by Google) We came here on a recommendation from the Weser-Kurier. The decisive factor was that this cute restaurant is in the district, you can eat outside, that even ex-Werder professional Torsten Frings recommends the restaurant and of course that they have red and white checkered tablecloths. We have not been disappointed, on the contrary. The atmosphere and food were excellent and the service very nice. As always, my companions had pizza magerita, which was so big that the girls couldn't make it. However, that didn't stop her from stealing my delicious bread and dipping it in the delicious olive oil. I had a very good vitello tonato and an excellent salata italiana. All in all, a great tip that I'm happy to pass on here. Since there are only limited places, a reservation is advisable.

(Original)
Über eine Empfehlung des Weser-Kuriers sind wir hier eingekehrt. Ausschlaggebend war, dass dieses süße Restaurant im Viertel liegt, man wunderbar draußen essen kann, dass sogar Ex-Werder-Profi Torsten Frings das Restaurant empfiehlt und natürlich, das sie rot-weiß karierte Tischdecken haben. Wir sind nicht enttäuscht worden, im Gegenteil. Ambiente und Speisen waren hervorragend und der Service sehr nett. Meine Begleitungen hatten wie immer Pizza Magerita, die waren so groß, dass die Mädels sie nicht geschafft haben. Was sie gleichwohl nicht davon abhielt, mir das leckere Brot zu stiebitzen und in das leckere Olivenöl einzutunken. Ich hatte ein sehr gutes Vitello Tonato und einen ausgezeichneten Salata Italiana. Alles in allem ein toller Tipp, den ich hier gerne weitergebe. Da es nur begrenzte Plätze gibt, ist eine Reservierung sinnvoll.