Piazza San Paolo

5 Charles Patterson - 2 years ago

We we're lucky to snare a table as there were many tables reserved. So be prepared to make a reservation, especially for Friday and Saturday nights. The pizza was ho-hum yet still edible. My tagliatelle with Salmon and shrimp was excellent. A smallish, but cute and cosy Italian restaurant with good dishes and reasonable prices!

3 maria garcia - 5 years ago

Nice ambience and good food

4 Carlos Alvarez - 11 months ago

Great pasta!

5 Pablo - a year ago

Top

4 Evan Douraque - 4 years ago

Very good pasta.

3 B G - 5 years ago

Ok

4 Shadwan Mourched - 5 years ago

Toll