5 Patrick Slater - 11 months ago
Varied, all-vegan menu. I had one of the specials, which was spinach nut roast with dumpling, mushroom sauce and leeks and it was out of this world. There was quite a long wait for the food, because the chef was on their own that day, but boy was it worth the wait. The staff were lovely and very friendly and accommodating. I loved the quirky decor as well. It seemed like an effortlessly great place. I live quite a long way away, but I will try to make a point of eating there next time I’m in the area. I don’t usually bother leaving reviews! ????????????