Zum dritten Mann

4 Xanyar Kamangar - 4 years ago

Good food, very little ambience... Weiner Schnitzel was nice and so was the rump steak. Not happening at all... Why would you ever call your dish 'boiled beef' unless you intentionally want to dissuade people from ordering it ????

3 Vessela Krissel - 4 years ago

The plase needs better equipment and furniture, looks a bit old and needs a more personal tuch. Also food was not like a real portion but feels smaller. Still was delicious.

1 Laura Campos - 11 months ago

Never been received that unwelcoming to a restaurant. It's ok, to have all tables occupied but turning around and saying goodbye is just rude

1 Mozes Blom - 3 years ago

Really really poor service, overpriced and food was very disappointing. Moreover, was really annoyed that we asked for a second glass of tap water but instead they 'accidentally' opened a 6,5 euro bottle of mineral water. Had cooked beef without taste, 'fancy' potato mash that was too dry and lack of vegetables. Avoid if you can!

5 Phil Neu - 5 years ago

Always great creative food. The Schnitzel is the big classic dish here, but would really recommend to look at the other options as well, since they are very good.

4 Christian B. - a year ago

Great restaurant with friendly service. Unfortunately the menu is quite small, maybe due to covid

5 Lekso Kanchaveli - 5 years ago

um Dritten Mann is actually an Austrian restaurant. You can recognize this in their wonderful breakfast options themed by Austrian cities. But on the changing dinner menu you will find a lot of dishes typical for Germans such as Königsberger Klopse (see the first image of this post), Saftgulasch (see last image) and Rouladen. The dishes may sound traditional but are served as very modern interpretations. And all that to very reasonable prices.