ZOLA

Paul-Lincke-Ufer 39-40, 10999 Berlin, Germany
Pizza restaurant Italian restaurant Restaurant
User Reviews

5 Fer - 3 weeks ago

This is CASH only. So hit the ATM beforehand.

Pizza is cooked in a super hot pizza oven and it’s ready in 90 seconds.. gives a very nice crispy and a bit charred crust. Had the spicy salami and Spianata pizza and they were both great.

I of course liked the spicy salami much better

5 Diana A - 6 months ago

We went to Zola for a quick lunch break and we were a bit worried we won’t be back in time, but we were glad that was not the case. We enjoyed a lovely pizza in the sun, served quickly with a Radler! Staff was nice and quick. I would go back!

5 Aaron Barnes - 8 months ago

Definitely the best place in Berlin for pizza! Only down side is the dessert. They only have Tiramisu which in my opinion wasn’t great. But the pizza is amazing.

5 Jenia Davidovich - 10 months ago

Nice pizza, enjoyed the atmosphere of the restaurant. Great prices and wonderful wine. The only downside is the small selection of the dessert menu.
I have to say that the open kitchen was an impressive element and the kitchen staff were extremely professional!

5 Alex Maier - 5 months ago

One of the best pizza in Berlin.
On sunny days long waiting for an terrace seat. Take a table inside, for faster experience.

2 oğuzhan karacüllü - 7 months ago

As a starter you’ve to wait, a lot.. to get accepted to inside and you’ve to wait more.. to get a table. After around an hour and a half later, if lucky enough, you may eat burnt and fatty pizza. I’m sorry but this place mades worst Italian pizza in Berlin. They’ve very good ambiance as well as friendly staff. Also location is fantastic but this isn’t enough to be honest. A place that leaves expectations completely unfulfilled. They made tiramisu which isn’t tiramisu actually whipped cream. Only good thing is a bottle of wine.

3 Ozlem - 4 months ago

Nice place, cool staff, cash only. Their pizza is not the best - just an average one. Pizza was cold, and the structure of dough was different to me. I don’t know why/how but it was hard to chew.

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