TISK Speisekneipe

4 Thorsten Kammer - 8 months ago

That was a really awesome experience. For a long time Berlin Neukölln hasn’t been a place known for such nice restaurants. And this one…? Even mentioned in the Michelin guide.
I had a three-course menu. Changes were not a problem at all. The service is attentive
So, an unexpected but very positive experience. Good food, nice location at a fair price

5 Jorge Galindo - 3 months ago

Unpretentious yet amazing cuisine blending refreshing takes on German dishes with some international twists. Loved the celery dish and the portobello entree. Great service from very friendly and generous staff. A must for people visiting Berlin or locals looking for a new experience. Will come back!

5 D W - 2 months ago

beautiful place, fantastic food and great service. we took nearly the whole starter menu and everything was delicious. thank you! ❤️

5 Lars Müller - a year ago

I was in Tisk a while ago and actually wanted to write earlier. However, I can't stop thinking about this lovely experience. Such a pretty place to be with great service u0026 such amazing food, which tastes great and looks like a painting

5 Denis Orlov - a week ago

Great place!
Food is very tasty, well-balanced. Service is very relaxed in a good way. Also prices are low for the quality. We got full and didn’t have room for the cheesecake, but we will definitely will come back again!

2 Nick Marshall - 4 months ago

It's a nice location. The food was good and the waiter very pleasant, but the portions were tiny and very little on offer for vegetarians. I came away still hungry. Make sure you order starters and side dishes, but then it's pretty expensive.

5 Simone Barbieri - 2 years ago

Delightful. Contrary to other reviews, for the price point you're getting more than enough value here. The mushroom tartare is the winner. That is easily one star material, for sure. So multilayered and complex. So comforting. So autumnal. Truly a memorable dish. The beef breast was super tasty and the portion very generous. The top was crunchy and the inner was juicy and tender. The wine choice was a dornfelder.... a discreet accompaniment to the boldness of the meat which I thought was just right. The sauces were delicious but they were mere spectators, as the meat holds its own spectacularly. The mussels were a fun dish, too. Wine pairing mostly on point with hardly any faltering. Highly recommended if you are into similar concepts such as Barra, etc. When peak oil starts hitting hard, this is hopefully going to be the (necessary) future of gastronomy.