User Reviews

4 pronins - 7 months ago

A rather solid Asian-fusion restaurant. I ordered from Sy via Lieferando. The wonton soup was quite good but a bit too small. The sushi roll was ok. The appetizer combo was decent, particularly the ebi tempura. The rice noodles with chicken tasted good, but I wish they would’ve indicated how spicy the dish was. Delivery was on time. Overall a good experience and the quality to price ratio is generally ok.

4 Anlly Grajales - 6 months ago

I love the variety of sushi they have. The bowls are no the best but also taste good

4 Noheir El Adly - 3 years ago

Kantstraße. Is a mile of Asian restaurants. So If you are looking for a nice, affordable mix between sushi and Vietnamese, this this is the place. Friendly staff. You can see the cooks working. They have one of the most beautiful clean aquariums. Children would enjoy it. Credit/ cash cards payment from 10€. Take away and table reservations are possible. Accessible of wheelchair. My favorites are the Sy sushi plate for two and the Spicy soup with beef!

5 Lexi G - a year ago

super fresh fish for great price + THE AQUARIUM ????
been coming for years and never been disappointed. The waiter was super nice on the phone and IRL. he even rounded the price down for me.
Been having sushi in LA, London, all over Berlin but this one is a stable regular because of their quality, price, view and interesting sushi menu I haven’t seen somewhere else. + the wasabi is spicy with a buttery taste - perfect with salmon. Just as good as kutchi kant in my opinion, but less bougie. preparing my food took 10min.
I’ll support them again!

5 Fabio Arman - 8 months ago

Food is very good. The service too. Will definitely return soon.

5 Dorina Achelaritei - 5 years ago

It was a real pleasure to sit outside sipping on the fresh lemonade ! the sushi was totally delicious, too u0026 the customer service - just great !

1 Nathalie L - a year ago

What makes the quality of a dish is the choice of the ingredients! Clearly the selected foods are first prices! In my soup the cost saving are made in the most expensive ingredients like ginger and coriander which were rare. My dish that looked like a kind of dough soaked in hot water was passable. I didn't touch half of it...

Map Location
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