Son Kitchen

3 pronins - 6 months ago

3.5 stars. I ordered the spicy chicken tacos and beef bibimbap. Uber Eats delivery came rather quickly, but the tacos were already almost cold by the time I got them. Anyway, the bibimbap was quite nice and the portion was big, but could definitely use some actual kimchi cabbage (not just pickled carrots and cucumbers). The “tacos” were ok, except for the fact that they were wrapped in somewhat stale pita bread. If you call it a taco, why not use a tortilla as an outer shell?… This was more like a spicy chicken döner. The prices are not too bad, the tacos could’ve been cheaper.

4 Azzurra pellegrini - 9 months ago

The food is really good and doesn’t take long till finished. Options with Tofu, Chicken and Beef are also an option. There are not that many food choices though nor a seating area. I personally really like the dish I took (see picture).

4 Stephan Zaria - a month ago

Nice Korean place, with a hint of Tex-Mex fusion. The bibimbap and kimchee bang are ????, but the rest of the things I’ve tried felt like they’re missing something.
Be warned, there is no indoor sitting available, just a couple of standing tables in front.

4 Sebastian - 2 months ago

I really like this little food stall. It’s not a place to sit down or dine in but you can grab a bite and hit the road or eat at the little round tables. I ordered the vegetarian option which was Bao Buns with Tofu and the Bibimbap. It was great but I would have appreciated more love (variation/style/methodology) for the tofu but I’m confident the chicken/beef dishes are remarkable. I vote to bring the fried kimchi back ????????

4 Eva - 6 months ago

The filling was good and everything was fresh. Unfortunately the pita bread was kind of dry. I also had the dumplings which were delicious!

5 Maddy McCartin - 3 weeks ago

Ordered the tofu bibimbap and wasnt disappointed, good range of toppings, fried egg was cooked medium, although the sauce was a bit sweeter than i expected. All the vegetarian (and frankly also the non vegetarian) sides looked great so we had trouble deciding which one to pick. We settled on the fries, which were perfectly done with great crisp and salt content, also a very slight spice (almost not noticeable, but made them fit nicely with the flavors of the bibimbap). We also had the kimchi mandu, also a perfect crunch and stronger, but not overwhelming spice. The last item was the yuzu seltzer and that was an absolute favorite, lightly sweet and citrusy, i would easily buy a case of that - a must try to accompany your meal if you like sparkling beverages.

4 Allesa - 7 months ago

I liked how fast the food was ready and the setup - Streetfood style with standing table and a window where you order. Great for a sunny and warm weather. We got bibimbap with spicy chicken, kimchi mandu and kimchi bang with beef. The food was good, but I missed stronger flavors and a punch to it.