Saray Restaurant

3 Mo Moghaddas - 5 months ago

Disclaimer: I've been to Saray probably more than 10 times during the last year and my review is based on the average of my experience there compared to other Persian restaurants.

In general, Saray is ok to go and eat there.
I find the quality average though.
Sometimes the food was really good, sometimes not.
Sometimes the staff are very friendly, sometimes not.
Sometimes the food is ready within 15-20 minutes, sometimes takes more than 1 hour...

It's usually crowded on the weekends so I'd recommend making a reservation, but during the weekdays you could have as many tables as you want.

Finding a parking spot could be very tough in the area, no matter when; obviously harder on the weekends.

They accept cards and contactless payment.

2 Mesi Far - a month ago

The place is nice and the staff are friendly. We ordered kebab (kubideh and djuje) and barley soup.
First they brought green vegetables, cheese and walnuts ( sabzi khordan) with bread, as a starter it was quite pleasant. However for the main dish, the service was way too slow, and the taste and quality of the foods except for chicken kebabs were under our expectation

4 Hanie Ojaghi - 9 months ago

We had wonderful Ash, not vey delicious Kashke bademjoon, and two type of kebab for the main dishes. Koubideh was pefect and barg was also great. Just remember to have cash with yourself.

5 Matthias Lehaen - 2 months ago

Fantastic and tasty food, super friendly service and affordable. The lamb chops were top!

4 Heiner Kirchhoffer - 2 years ago

The chicken and minced lamb meat skewers were very tasty and juicy. The combination with plain rice was a bit dry in total but I guess that’s the usual way to serve this type of dishes. During our main course we were asked to pay our bill because of a shift change. That should not happen in a good restaurant. The salad was simple but tasted good. The terrace is nice but the traffic is a bit loud.

5 Neema Beglou - a year ago

Great representation of staple Iranian dishes.
The 3 types of kebab (joojeh, khoobideh and chenjeh) were charred on the outside and moist on the inside.
We got khoresh Bademjan(lentil, aubergine and lamb stew) on the side to mix with the rice to finish off the flavour sensation.
Would highly recommend if in the mood for this style of food. Excited to go back next time I'm in the area.

5 Saeed Rezaee Lashkajani - 4 months ago

I was here for the new year's celebration party with my friends. The staff was very polite and respectful. We spend couple of hours there with delicious Persian dishes. Then again I went there a couple of days ago, same high quality and perfect attitude. سپاس ????