2
Alina Winkler -
4 months ago
Service: good, expect they forgot to put saltu0026pepper and the basic oilu0026vinegar on our table to accompany the bread. We had to get it ourselves from an empty table. In the middle of our dinner they even took it away from us to give to other customers: No go.
Food:
I had the truffled asparagus tagliatelle which was dry unfortunately. The truffle was almost not detectable, the pasta was sticking to each other like it was not stirred during the cooking process.
The asparagus was not well enough peeled, all in all not well seasoned.
My partner had the gorgonzola walnut pasta. The walnuts could have been chopped at least. Better than the truffle pasta though in total.
In general: You definetly find better places for pasta, the food was dry and bland. Also, I expect fresh black pepper and not already ground pepper on the table, the pasta could have been more al dente and made with more attention.
For truffle pasta and fresh made pasta I definitely expext more.