5 Florian Forster - a year ago
One of the best restaurants I've been to this year and fantastic customer service
Negroni and Hugo as aperitives came promptly with some bread and olive oil.
Had the tartar and ceviche, absolutely excellent - I'd almost order these as mains next time!
Pasta with fillet and steak eith chanterelles as mains, lovely combination with a hint of truffle. Wine recommendation was on point.
140€ for both of us
Had problems with the payment and the owner handled everything with the intermediary without any hassle for us.
Congratulations on running this amazing establishment!