Pastelaria A Galão

5 Willhelm Schmerz - 5 months ago

Maybe the most beautiful and stylish place in Berlin to enjoy a coffee.
The music is relaxing and there are newspapers you can read. I love that the seatings are wooden benches arranged along the walls and windows.
The pastry is also worth it.
Of course it's a bit expensive but on the other hand very unique so the price is justifiable.

5 Diego Maia - 3 weeks ago

If the weather is nice, grab a pastel de nata, a coffee and take a seat outside ????

3 Cristina Costa - 2 months ago

The Croissants are Great;
The service is very confused, is ok is self service but a person needs to understand where to pick the stuffs. Would be great that everything is delivered together.
The nata feels that was from yesterday although the creme was very good.

5 Chris - a month ago

Great Portuguese cafe here with nice places outside

2 Dom - 3 years ago

Unfriendly u0026 poor service, although the place itself is charming and located centrally. Staff was unpolite, not attentive, definitely disliked their job and looked hang-overed. Simply a NO GO in a service-oriented job. The place itself has many sitting possibilities, esp. outdoors. Two big windows face from inside towards outside. There are many authentic Portuguese drinks u0026 snacks. The prices are ok, as for the neighborhood (Kiez). Atmosphere is diverse, partly posh, partly international, partly alternative. Overall, cool place to have Portuguese snacks u0026 drinks. However, with an disappointing service.

5 Joana Pereira - a year ago

Small cozy bakery with portuguese products, such as Pastel de Nata, Bolo de Arroz, Sandes mistas e de chouriço, Compal fruit juices, and of course, coffee and traditional Galão (foamy coffee + milk). All of them fresh and delicious. They are open on Sundays, you can sit outside in the sun, or take-away to a nearby park. Also, you can even speak Portuguese with the wonderful friendly staff! Definitely recommend!

5 Hank Lim - 3 years ago

The egg tart here is delicious. The outside has crunchy and flaky layers, and the inside is soft and creamy, just the way it should be. Sprinkle cinnamon on top - it’s amazing. Tastes very authentic, unlike the many other fake egg tarts out there these days.

The galão is very milky and mild. Idk what the real thing is supposed to taste like, but I liked this one