Paolo Pinkel

5 Kang Hsieh - 8 months ago

Awesome food and beer for a fair price. We tried their Cyprus food which came super fast. They also have Italian and Korean food so plenty if choice for everyone! Would love to go again.

5 Honest Food Millenial - 5 months ago

Most interesting restaurant experience I enjoyed so far.

The fusion kitchen offers something for every taste.

We tried the cevice, croquettes, souvla and the Korean pancake with beef.

The artsy staff was very friendly and the cooks brought the food directly to your table.

Would do that again.

5 Zoe McArthur - 10 months ago

Genuinely really amazing atmosphere. They have a selection of three kitchens (which have different style food. I have been twice recently as I wanted to try one of the kitchens that was closed that day. Highly recommend the Greek restaurant - had the red wine-soaked pears and halloumi salad and it did not disappoint! And the miso-mayo from there was to die for! I tried the Italian kitchen and had black truffle and butter pasta - was delicious and a great amount to have as main well leaving room for dessert! Cocktails amazing - my recommendation would be the great mezcal!

5 Miltos Galatas - 11 months ago

Wonderful bar restaurant with warm atmosphere,nice vibe and plenty of choices in the bar and among its three kitchens!
The only downside was the rushing and kinda pressing manners of one of the waitress,but not enough to ruin the night or the overall experience.

5 Stefan Bussels - a year ago

Very nice atmosphere here. We showed up without a reservation but they quickly whipped up a few chairs and gave us a nice separate area to sit.
As you may have read in the description: this place is three kitchens combined. Every menu has some tapas-options, main dishes and desserts.
I suggest starting with a selection of tapas from all around the menu. As there are three kitchens, food arrives pretty quickly and in several stages. A feast; so to speak.
Drinks are ordered separately, so expect some off-synchronised service. This shouldn’t be a problem though, just enjoy it as it arrives.
The cocktails are not groundbreaking but nice nevertheless! A small drawback I experienced was the fact the empty plates didn’t get picked up by servers from different kitchens (or this is my assumption, anyway). We had small tables so this was a bit clumsy but didn’t ruin the experience really, so 5 stars either way.
Later the same night we returned to this venue when the restaurants were closed and enjoyed a few more beers and drinks. It’s a very pleasant take on “food markets” but in a more service-oriented way.
Keep it up!

5 Apostolos Potaris - a year ago

Very happy and pleasantly surprised with this place!!

We arrived there and got some cocktails, which were absolutely delicious! Black daiquiri had a super nice twist.

Then we ordered some food from the Cypriot corner (there are 3 in total in this place, the other two are Italian and Korean) and we were blown away by the flavors. My vegan vegetable mousaka with the cashew-creme sauce were an absolute delight, and the roasted bread that I ordered on top, did bring memories back from my youth.

My friend ordered a grilled chicken which was also a big success according to him, so overall we were fascinated by that all. Definitely recommending this place and I d love to visit again !

5 Attila - a week ago

Amazing! Not sure why I have not seen this concept (at least in this form) before - the restaurant has 3 kitchen spaces they rent out and when we were there it was Sicilian, Cypriot and Korean. We had such a good time, the range of available dishes was huge and the flavours amazing. We will definitely be back!