Orania.Restaurant & Orania.Bar

5 Christopher Heiberg Rasmussen - 8 months ago

Very great place!
They really deserve the Michelin plate.
They have a real nice atmosphere, and generally a very beautiful place.
The food is very good, I had the duck menu.
It started of with a nice duck wonton soup, then the crispy duck skin with pancakes, then the grilled breast, and then duck fired rice.
All in general a very good experience.

5 Crystal Goh - 4 months ago

An elegant oasis of calm in a pretty chaotic area. Went there for a late night cocktail to escape the madness in the neighbourhood and was pleasantly surprised- their cocktails are wonderful but most of all, the quiet and well appointed, spacious lounge with jazz playing was such a welcome escape. Would return - the restaurant looks promising!

5 Janine Riley - 6 months ago

We came for breakfast on our last day in Berlin, the food was amazing, good coffee and very friendly staff. Would recommend and hopefully will return in the future

1 Unit Music - 4 months ago

The people working in the bar are so incredibly rude, we were a group of young people drinking as much as the other costumers and they were just so rude to us. Not a way to treat your costumers in such a “fancy” place. Doesn’t matter or the food and drinks are okey if the treatment it’s this one.

5 Einav N - 2 years ago

Simply amazing.
If you enjoy high-end cuisine and appreciate great service, you owe yourself this experience.
Highly recommend the duck menu!
And the Nougat dessert (;

5 Arijit Das - 2 years ago

The best of Peking Duck experience in Berlin! Probably the best in Berlin. They have named it the Xberg Peking Duck experience. Equally great hotel. In fact so good Orania were running a special in July for bed and breakfast and dinner for 2 for 150 €! And you must try the breakfast. It was simply wonderful.

5 Ivan Knezevic - 7 months ago

An absolutely fantastic modern twist on the peking duck.

There's a minor problem, however. The portion size of one duck per two persons is excessive. We're big eaters and used to enormous portions, but we were completely full by the time the duck skin course was over - which is only halfway through. Come hungry, and skip the bread and butter.